The older I get, the more I find respite in life’s simple pleasures. I am a firm believer in enjoying certain indulgences in their due time. A glass of scotch and chocolate is one of these pleasures I find myself relishing as I settle into my thirties. After a long day, there might be nothing better.
A fraternity brother introduced me to The Balvenie® Doublewood Single Malt Scotch Whisky three years ago. I've been winding down to it ever since. The Scottish distillery matures this 12 year old unique single malt in two distinct casks: Traditional whiskey oak and European oak sherry. The result is a complex mellow flavor of significant depth. I take mine on the rocks as I like a touch of water....it helps "open up" the warming layers of vanilla spiciness and honeyed depths. Stick with a 2 x 2 inch cube to minimize dilution (silicone king cube trays can be found at West Elm).
Mast Brothers chocolate is a bar I've only recently stumbled upon. Hand-crafted right here in Brooklyn since 2007, brothers Rick and Michael Mast have developed an artisanal bean-to-bar chocolate factory using only the best cacao in the world. Their intensely flavored chocolate is made only from cacao pods and cane sugar, which may not seem that noteworthy until you read the long ingredients lists on other bars: lecithin, milk solids, palm oil. My favorite is the sea salt bar—a celebration of the sweet and salty with salt from solar houses on the Mystic Coast of Maine enhancing the berry-forward cacao. I don’t hate the rugby striped Italian art-paper wrapper either.
What’s your favorite scotch and/or chocolate?