• The Home Bar

    Culture | Prep Essentials  

    There is a saying, “If you’re lucky enough to live close to the water, then you’re lucky enough.” Consider yourself lucky enough when you find yourself in Lyford Cay—the gated community in the Bahamas considered one of the world’s richest and most exclusive neighborhoods. When members aren’t quenching their thirst with the club’s signature Rum Dum*—a mix of Light Bacardi Rum, lemon juice, simple syrup, water, raw egg white, and dark rum—they’re pouring their own favorites. Every Lyford Cay house boasts the one key ingredient to entertaining—the home bar. Whether atop a liquor tray or hidden neatly behind folding doors, it’s always discreet. Preppies don’t advertise their affinity for it but it’s always within arms reach.

    Pytchley Lodge home bar

    I’m here on a job for Quadrille, the WASPy fabric company which happens to cover the walls, windows, and pillows of every other Lyford Cay home. After settling into a pale pink cottage by the name of Pytchley Lodge (WASPs name their homes, don’t ya know), I pull back the doors to the charming bar and mix up my favorite warm weather drink, a Southside. It’s refreshing but don’t take my word for it. Mix it up for yourself.

    In a shaker, muddle a few mint leaves (don’t pulverize them). Then add ice, two shots of gin, three-quarters of an ounce of simple syrup, three-quarters of an ounce of freshly squeezed lime juice, and a few drops of Angostura bitters. Shake hard for a good ten seconds and strain into a glass, either up or on the rocks.

    *Since Lyford Cay Club bartender Wilfred Sands concocted it in 1971, it’s been a mainstay ever since.

    Jan 18, 2012 | Permalink (11) Total Comments

    MS left a comment on 1/30/2012 at 12:52 PM:

    You forgot the cucumber, FEC! Not a Southside without ‘em.


    emjkmj left a comment on 1/28/2012 at 5:32 PM:

    I need to do this in my office!


    Amatourist left a comment on 1/28/2012 at 2:13 PM:

    you know the staff call it Lifeless Cay, and in some respects I can see why. but for house parties and the Little Club she tends to shutter down pretty early.  last time I was there, New Year 2009 I think, saw the sunrise on Captain’s Beach with rum in hand. so, you know, not always lifeless.


    JNN left a comment on 1/28/2012 at 1:58 PM:

    @cam @todd Jack is indeed not bourbon and place has nothing to do with it as you say. However, the “label” restriction is not true.

    http://www.garrisonbros.com/
    Garrison Brothers Texas Straight Bourbon Whiskey


    Stockton AndrewsII left a comment on 1/27/2012 at 6:05 PM:

    Very nicely done! I like the miniature figures in white tunics on the center shelf. Never drink alone!


    The preppies left a comment on 1/27/2012 at 3:59 AM:

    For some american fashion, visit my blog


    http://thepreppies.wordpress.com/


    cam left a comment on 1/26/2012 at 11:54 PM:

    @tad - indeed bourbon can be made anywhere in the US as long as it follows the formula. that being said, only bourbon made in kentucky can use the word “bourbon” on the label. if you ask anyone from kentucky, which I so happen to be, it isn’t bourbon if it isn’t from kentucky


    Tad Allagash left a comment on 1/26/2012 at 10:45 PM:

    Nice bar, love all the mini portraits, like the ghosts of cocktails past.  @Bridey - Indeed Jack Daniels is not a bourbon, but being from Tennessee has nothing to do with it.


    Laguna Beach Fogey left a comment on 1/26/2012 at 10:20 PM:

    Well said. There are loads of Preps hiding out in the Bahamas—some of them Loyalist descendants—drinking Gin and hunting sharks and grouper. Divine.


    Bridey left a comment on 1/26/2012 at 5:30 PM:

    Great pic, but I hope there’s a good bourbon hiding back there. Jack Daniels, of course, is from TN and does not count.


    y. l. hollander left a comment on 1/26/2012 at 5:07 PM:

    Loving the fact that the proprietor opts for call brand liquors and mixers. No need for fever-tree quinine or superduperpremium hooch—- just a good, solid drink.

    Cheers!


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