If you're anything like me, you don't cook...often. Or, not really at all. Cooking for one in New York, it's an uphill battle! With arguably the best restaurants in the country and whatever your little stomach can desire available at the click of a mouse (disclosing Seamless and Grub Hub addiction here), cooking is a rare feat. But I like to think that if I did, I'd have some good material to pull from.
The latest addition to my kitchen bookshelf is Christine E. Nunn's The Preppy Cookbook. As a talented chef at Picnic, her restaurant in Fair Lawn, New Jersey, Nunn shares a raft of seriously good recipes. Like The Official Preppy Handbook's Lisa Birnbach, Nunn also grew up in the wonderful world of prep. And like Lisa, she writes about that world with deep knowledge and humor.
The cookbook is organized by stations of the Preppy Life Cycle: The Formative Years (a highlight is the Thick-as-London-Fog Pea Soup...cook once and feeds for a week), Summer and the Living is Easy (bring on the lobster rolls!), Brunch is a verb (hello Hangover Hash Browns), Luncheons and Showers, and lastly, Home for the Holidays (Nunn's Butternut Squash Lasagna reads as delectable as it probably tastes). Pick up a copy for yourself, host a cocktail party (on a Saturday night, of course), and your closest friends will never be the wiser that you "don't cook" often.