• Happy Fourth!

    Culture  

    Jul 4, 2014 | Permalink (0) Total Comments

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  • The Nantucket Lobster Trap

    Food & Drink  

    It's five o'clock and we have just ordered a two pound lobster. Carl and I, beyond a bit peckish, carry on debating the merits of five pounders. The bigger the better, right? Conventional American wisdom would think so. But not so with these crustaceans. The young man dropping off our beers chips in his two cents. We listen up. After all, he's the only one out of the three of us that has actually eaten a five pound lobster.

    It turns out, the meat tastes different. To a lobster connoisseur, significantly different. A little tougher...not as tender as a two pounder. In a world of the up-sell, we're delighted and surprised with his candid disposition. It's refreshing and rivals the sweating Modelo Especials freezing our brains.

    The Nantucket Lobster Trap has been serving up stuffed and boiled lobster for nearly four decades now. Locally owned and operated by the Brothers Weldon (there's three of them), it is a Nantucket staple. You'd come to expect any kitchen right on the water to serve up the freshest seafood. "The Trap" does not disappoint. They house two gigantic salt water tanks in the back that keep your lobster alive up until the moment you order. All you have to do is decide if you're up for two pounds or five.

    23 Washington Street
    Nantucket, MA 02554

    Jun 26, 2014 | Permalink (0) Total Comments

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  • June 2014 Playlist

    Music & Books  


    Listen on Spotify

    Jun 20, 2014 | Permalink (0) Total Comments

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  • Utility-Grade

    Dress Code  

    Photographed in New York, NY

    Noteworthy: vintage Rolex wristwatch, selvedge Japanese chambray utility shirt (a great summer uniform with white denim).

    Jun 17, 2014 | Permalink (0) Total Comments

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  • Harry’s

    Style  

    Shaving is a therapeutic experience for me in the morning. The feel of a well-balanced handle in between my fingers, the methodical stroke upon stroke, the rejuvenation—it's a nice ritual. A man can wax introspective while staring himself in the mirror and holding a blade to his throat. However, there is this moment when the romance of it all is lost. It's the moment I realize I'm on my last blade and that blade's last shave was yesterday. It's an amateur move. But I'm busy, so this happens more than I would like to admit. I need fresh blades and cream delivered to my door on my schedule.

    Andy Katz-Mayfield and Jeff Raider (Warby Parker cofounder) realized this too. Together they created Harry's and it's doing for shaving what Warby Parker did for glasses: offer a better designed product directly to customers in a market plagued by exorbitant prices. From their timeless yet modern ergonomic handles to their "gothic arch" blades, Harry's team of more than four hundred German engineers design and manufacture everything.

    Evangelizing a luxury, modern point of view on design pays off for Harry's. The guys took aesthetic inspiration from older ballpoint pens and knives boasting unique handles. With offerings in precision-grade aluminum and colorful blends of high quality polymers (a highlight is the safety orange), the result is quite handsome. I love the aluminum handle for its engravable quality. Hey, if it's not moving, monogram it).

    Harry's, taken from a grandfather figure in Raider's life, offers shave plans ($1.56 per blade and $8 per cream) based on how frequent you shave. It's easy and automatic. I no longer worry about buying razors or cream now. Every two months, I get a delivery at my door just before things get, well...hairy.

    Jun 16, 2014 | Permalink (0) Total Comments

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